Two eggs any style, grilled sausage, baked beans, roasted tomato, sautéed spinach and buttered toast. On the table 8–10am only.
Slow-brewed Tanzanian coffee steeped with cardamom, clove and a whisper of ginger.
Warm coconut-milk mandazi with sesame kashata brittle and tamarind dip.
Three crisp triangles of spiced minced beef, onion and coriander, folded by hand. Served with tamarind chutney.
Crisp pastry parcels of spiced potato, pea and coriander with mint-yoghurt dip.
Beef marinated overnight in garlic, ginger and pili-pili, grilled over charcoal. Grill Hour 5–7pm.
Basmati rice layered with spiced chicken, caramelised onion, saffron and clove.
Tender chicken simmered in a rich coconut-tomato sauce with garam masala.
Char-grilled beef patty, pili-pili mayo and pickled onion in a toasted bun. Served with chips.
200g sirloin grilled to order, finished with garlic butter.
Linguine with prawns, garlic, chili and a light coconut cream sauce.
Wood-fired base, peri-peri chicken, red onion, sweet pepper.
Fragrant rice slow-cooked with cinnamon, cardamom, cloves and beef.
Rice simmered in coconut milk with slow-cooked kidney beans.
Soft coconut chapati rolled around spiced potato and green chutney.
Soft steamed rice cakes with coconut chutney and lentil soup.
Ripe plantain sliced and fried until caramelised at the edges.
Warm dark chocolate cake, molten centre, vanilla ice cream.